Seafood cake

Seafood Cake is a delightful and versatile dish that can be made with a variety of seafood, including shrimp, crab, or fish. It’s great for special occasions or a fancy dinner. Here’s a recipe for a classic Seafood Cake:

Seafood Cake

Ingredients:

• For the Seafood Cake:

  • 300 g (10 oz) seafood mix (such as shrimp, crab, or fish), cooked and chopped
  • 1 cup (100 g) breadcrumbs (preferably panko or dried)
  • 1/4 cup (60 g) mayonnaise
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for frying)

• For the Sauce:

  • 1/2 cup (120 g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce (optional)
  • Salt and pepper, to taste

Instructions:

1. Prepare the Seafood Mixture:

• In a large bowl, combine the cooked and chopped seafood with the breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, lemon juice, salt, and pepper.
• Mix well until all ingredients are combined and the mixture holds together. If the mixture is too wet, add a little more breadcrumbs.

2. Form the Cakes:

• Divide the mixture into 8-10 equal portions and shape each portion into a patty or cake about 1/2 inch thick. Place them on a baking sheet or plate.

3. Cook the Seafood Cakes:

• Heat the olive oil in a large skillet over medium heat.
• Carefully add the seafood cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked cakes to a paper towel-lined plate to drain any excess oil.

4. Prepare the Sauce:

• In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, hot sauce (if using), salt, and pepper.
• Adjust seasoning to taste.

5. Serve:

• Serve the seafood cakes warm with the sauce on the side.
• They are great with a simple salad, coleslaw, or as a topping for a bed of greens.

Tips:

• Seafood Variations: Feel free to use your favorite seafood or a mix of seafood to suit your taste.
• Binding: If the mixture is too loose, add a little more breadcrumbs or an additional egg to help bind it.
• Make-Ahead: You can prepare the seafood cakes and refrigerate them for up to 24 hours before cooking. Just make sure to cover them with plastic wrap.

These Seafood Cakes are deliciously crispy on the outside and tender on the inside, making them a perfect choice for a special meal. Enjoy!